View source for Eggnog Bread Pudding with Rum Sauce

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== Ingredients ==
=== Bread pudding ===

* 2 	cup 	Skim [[milk]]
* 1 	tbsp 	[[vanilla]]
* 1 	cup 	[[Granulated sugar|Sugar]]
* 1 	tbsp 	[[nutmeg]]
* 2 		[[egg]]s
* 10 	cup 	12 oz [[French bread]] cubes 1"
* 2/3 	cup 	[[Raisins]]

=== [[Rum]] sauce ===

* 1 	cup 	Firmly packed [[brown sugar]]
* 1/2 	cup 	[[light corn syrup]]
* 2 	tbsp 	[[rum]]
* 2 	tbsp 	[[margarine]] or [[butter]]
* 1/2 	tbsp 	[[vanilla]]

== Procedures ==

# Heat oven to 350&nbsp;°F.
# Spray a 13 x 9 x 3 (3 quart) baking dish with non-stick spray.
# Set aside.
# In a large bowl, combine all bread pudding ingredients except bread and [[Raisins]].
# Blend until smooth with a wire whisk.
# Fold in bread cubes and [[Raisins]].
# Pour into sprayed baking dish.
# Bake for 40–45 minutes or until knife inserted in center comes out clean.
# Meanwhile, in a small saucepan, combine all [[rum]] sauce ingredients.
# Cook over medium heat until mixture comes to a boil, stirring constantly.
# Boil 1 minute. Remove from heat. Cool slightly.
# Serve over warm bread pudding.

[[Category:Bread pudding Recipes]]
[[Category:Holiday Recipes]]
[[Category:Dessert Recipes]]
[[Category:Holiday pudding Recipes]]