View source for First Down Fondue or Not

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== Description ==
This is a hit. My sis says she makes it every year. We did it last year.
* Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
* Total Preparation and Cooking Time: 15 minutes
* Makes 8 Servings

== Ingredients ==
* 2 cups (8 ounces) Sargento fancy sharp [[Cheddar]] shredded cheese
* 3 cups (12 ounces) Sargento fancy [[Colby]] jack shredded cheese
* 1 tablespoon [[cornstarch]]
* 1 bottle (12 ounces) [[beer]]
* 1 teaspoon [[hot sauce|hot pepper sauce]]

=== Dippers ===
* assorted [[breadsticks]]
* [[bell pepper]] pieces
* [[sugar snap|sugar snap peas]]
* [[cherry tomato]]es

== Procedures ==
# Toss cheeses with [[cornstarch]] in medium bowl; Set aside.
# Pour [[beer]] into fondue pot; Bring to boil over high heat. 
# Reduce heat to low; Add cheese mixture. 
# Cook 2 minutes or until cheese is melted, stirring constantly. 
# Stir in hot sauce.
# Keep fondue over low heat. 
# Dip [[breadsticks]] and vegetables into fondue.

==References==
<references/>
[[Category:North American cuisine]]

[[Category:American cuisine]]
[[Category:Fondue Recipes]]
[[Category:Cheddar Recipes]]
[[Category:Colby Recipes]]
[[Category:Recipes using beer]]