View source for Folded egg (Not egg roll!)


== Ingredients ==
* 2 or 3 [[egg]]s
* dried [[shiitake mushroom]]
* sea [[laver]]
* [[carrot]]
* [[green onions]]
* [[salt]] and [[pepper]]

== Procedures ==
# [[Shiitake mushroom]] should be soaked in a bowl for 15 minutes.
# After that, squeeze [[water]] out, and chop.
# [[carrot]] should be grated.
# [[green onions|green onion]] should be chopped.
# Fresh [[mushroom]] should be chopped.
# You can use whole piece (letter size) of roasted sea [[laver]].
# In a bowl, mix one or two ingredients from above with 2-3 [[egg]]s.
# Put [[salt]] and [[pepper]].
# Over high heat, coat a big skillet with [[oil]].
# Put the mixture and make it even on the surface.
# Reduce heat to medium.
# In about a minute, (don’t wait until surface starts cooking. If you are putting sea [[laver]], put it on top of uncooked surface just before folding) 
# Start folding with a spatula and press to make sides stick together.
# Keep folding and pressing.
# When you finish folding, it should look like a giant [[egg]] roll.
# Put it horizontally on a cutting board, and cut about ½ inch thick

[[Category:Korean cuisine]]
[[Category:Snack Recipes‏‎]]
[[Category:Shiitake mushroom Recipes]]
[[Category:Egg Recipes]]
[[Category:Carrot Recipes]]
[[Category:Laver Recipes]]