View source for Fresh Orange Dressing with Pine Nuts

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>

== Ingredients ==
* 6 navel [[oranges]] chilled
* 1 tablespoon [[pine nut]]s
* ⅓ cup minced [[shallot]]
* 2 [[garlic]] cloves peeled and minced
* 5 tablespoons white [[balsamic vinegar]]
* 2 teaspoons [[sherry vinegar]]
* 1 teaspoon freshly ground [[black pepper]]

== Procedures ==
# Peel [[oranges]] and remove white pith.
# Over a bowl positioned to catch the juice separate segments of each [[orange]] from the membrane with a sharp knife and discard seeds.
# Squeeze residual juice from membranes into the bowl and reserve.
# Put [[pine nut]]s in small sauté pan and cook over medium heat for 6 minutes shaking pan occasionally until nuts are golden brown.
# Transfer [[pine nut]]s to a small bowl.
# Put [[shallot]]s,[[garlic]], vinegars and reserved [[orange juice]] into the sauté pan.
# Bring to a boil over low heat then stir in the [[black pepper]].

==References==
<references/>
[[Category:North American cuisine]]

[[Category:Salad dressing Recipes]]
[[Category:Orange Recipes]]
[[Category:Pine nut Recipes]]
[[Category:Balsamic vinegar Recipes]]