View source for Ginger and Port Lamb Rib Chops

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== Description ==
[[Ginger]] and Port [[Lamb]] Rib Chops recipe, Itried this one myself and this Belgian dish is all worth it ! Average cooking skills needed, enjoy !

4 servomgs

== Ingredients ==
* 8x [[Lamb]] rib chops, 1" thick trimmed
;Sauce
* 1 cup [[chicken broth]]
* 1/3 cup [[tomato]] paste
* 1/3 cup catsup
* 1/4 cup finely-diced [[onion]]
* 1/4 cup finely-diced [[celery]]
* 1/4 cup [[port|port wine]]
* 2 tbl honey
* 1 tbl grated [[ginger|fresh ginger]]
* 1 tbl [[Steak]] sauce
* 1 tbl [[balsamic vinegar]]
* 1 tbl [[worcestershire sauce]]
* 1/2 tbl [[chili powder]]
* 1/2 tbl dry [[mustard]]
* 1/2 tbl [[brown sugar]] - (packed)

== Procedures ==
# In a saucepan combine all sauce ingredients. Bring to a boil.
# Reduce heat and simmer, uncovered, 1 hour or until sauce is slightly thickened, stirring occasionally.
# Process in a blender or food processor until smooth. Chill in refrigerator until ready to use or up to 3 weeks.
# Brush each rib chop on both sides with about 1 tablespoon sauce. Place chops in center of cooking grate.
# Grill 7 to 9 minutes for rare (140 degrees), 10 to 13 minutes for medium (160 degrees), or 14 to 17 minutes for well-done (170 degrees), turning and brushing with more sauce halfway through grilling time.
# Serve with heated remaining sauce.

;Recommendations
* Wine Recommendation: A medium-bodied red from Pauillac, France, will form a fast alliance with the seductively seasoned [[Lamb]].
* [[beer]] Recommendation: For a chop made with a [[fortified wine]], a winelike ale; a [[cherry]] Lambic from Belgium. You'll be oh so pleasantly surprised.
* Comments: Use either dark or light [[port|port wine]] for this delicious recipe. Serve with grilled [[green onions]] and a [[wild rice]] pilaf for an elegant meal.

[[Category:Belgian cuisine]]
[[Category:Meat Recipes]]
[[Category:Lamb Recipes]]
[[Category:Meat Recipes]]