View source for Green Chutney with Biriyani

== Ingredients ==
* a handful [[podina]]
* a handful [[cilantro|coriander leaves]]
* a handful [[curry leaf|curry leaves]]
* [[chile pepper|green chilli]] as required
* 1 cup [[cucumber]] (discard the skin)
* a pinch [[cumin|zeera]] powder
* a pinch [[ajwain|ajwan]] powder
* a pinch [[pepper]] powder
* [[salt]] as required
* a spoonful fresh [[cream]]
* a spoonful [[yogurt|thick curd]]

== Procedures ==
# Grind the ingredients together without the curd and [[cream]].
# After grinding mix the chutney with [[cream]] and curd.
# This chutney can be ground and stored in the refrigerator but [[cream]] and curd should only be used while serving.

[[Category:Omani cuisine]]
[[Category:Salad Recipes‏‎]]
[[Category:Mint Recipes]]
[[Category:Cilantro Recipes]]
[[Category:Chile pepper Recipes]]
[[Category:Cucumber Recipes]]
[[Category:Curry leaf Recipes]]
[[Category:Yogurt Recipes]]
[[Category:Milk and cream Recipes]]
[[Category:Chutney Recipes]]