View source for Halaweeyat Ahmad

== Ingredients ==
* 2 bags of Ahmad Sweyweih (toasted, very thin [[vermicelli]])
* ⅓ cup of [[butter]], melted
* 1 (400 gram) can of [[sweetened condensed milk]] (or see substitution below)
* ½ cup of finely [[nut meal|ground nuts]]
* ½ cup of desiccated [[coconut]]
* ½ cup of [[powdered sugar]]

== Procedures ==
# Melt the [[butter]] in a large skillet.
# Break the [[vermicelli]] into very small pieces and add to the [[butter]].
# Stir over medium-low heat for two minutes, until the [[butter]] is well mixed in the [[vermicelli]].
# Remove to a bowl.
# Add the [[nuts]], [[coconut]] and [[sweetened condensed milk]].
# Stir with a spoon until well mixed.
# Press into small molds: (we use the 10ml cups that come with children's medicine or the scoop from a can of baby formula) 
# First, dip the mold in the [[powdered sugar]], making sure to coat all of the inside of the mold.
# Then, shake off the [[powdered sugar]].
# Firmly press the mixture into the mold.
# Turn the mold upside down and tap the top of it with a spoon, until the "halaweeyat" fall out of the mold in a nice shape.
# Carefully place on a plate.
# Repeat with remaining mixture.
# Cover the "halaweeyat" and allow to sit for 2 hours (so the [[vermicelli]] will absorb the [[sweetened condensed milk]]).

[[Category:Coconut Recipes]]
[[Category:Nut meal Recipes]]
[[Category:Omani cuisine]]]

[[Category:Sweetened condensed milk Recipes]]
[[Category:Vermicelli Recipes]]