View source for Herb Butter Roasted Corn


== Description ==
From my Aunt Lois' collection. I don't know the date of the recipe, but remember her making for us when I was a small child in the 60's. I make this all summer long. It is yummy.
== Ingredients ==

* 8 fresh ears of [[corn]], husks left on, silks removed
* 3/4 cup salted [[butter]], softened
* 2 tablespoons minced fresh [[parsley]]
* 2 tablespoons fresh [[lemon juice]]
* 3 tablespoons minced [[green onions|green onion]]
* 1 teaspoon [[salt]]
* 2 teaspoons freshly ground [[black pepper]]
* 1 teaspoon [[Tabasco sauce]]
* 1 teaspoon [[worcestershire sauce]]


== Procedures ==

# Mix all ingredients except [[corn]] and refrigerate for 1 hour.
# Spread each ear of [[corn]] with one tablespoon of herb [[butter]].
# Wrap each ear in foil.
# Roast [[corn]] on grill or broil 4&nbsp;inches from heat 30 minutes or until kernels are tender.
# Unwrap, detach the husks and spread with remaining [[butter]].

== Contributed by ==
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]

[[Category:North American cuisine]]
[[Category:Shallot Recipes]]
[[Category:Corn Recipes]]