View source for Home-style Stewed Cabbage

== Ingredients ==
* 1 kg [[cabbage]]
* 300 g [[minced pork]] or [[ground beef|beef]]
* 1 [[carrot]]
* 1 [[onion]]
* 2 tbsp [[tomato paste]]
* 2 tbsp [[rice]]
* 1 tbsp [[flour]]
* 2 tbsp [[fat]]
* [[salt]]

== Procedures ==
# Cut the [[cabbage]] into shoestrings and stew until half done adding stock (200 to 300 g per 1 kg), fat and sautéed [[tomato paste]] and stirring periodically.
# Then add the minced meat, [[rice]], [[onion]]s and [[carrot]]s cut into shoestrings and stew until done.
# Season the [[cabbage]] with fried [[flour]], [[granulated sugar|sugar]], [[salt]] and bring to a boil.

[[Category:Ground beef Recipes]]
[[Category:Belarusian cuisine]]
[[Category:Meat Recipes]]
[[Category:Cabbage Recipes]]
[[Category:Ground pork Recipes]]

[[Category:Rice Recipes]]
[[Category:Carrot Recipes]]
[[Category:Onion Recipes]]
[[Category:Tomato paste Recipes]]