View source for Ina's Chilled Avocado-Cilantro Soup

== Ingredients ==
* 2½ large ripe fresh [[Hass avocado|California avocados]] - peeled and pitted
* 3 cups [[chicken stock]] (canned low sodium)
* 1 tbsp [[lime juice]]
* ⅔ cups [[yogurt]] - plain, low fat
* ⅓ cups [[sour cream]]
* 1 [[tomato]] – large, peeled and seeded
* ¼ cup [[cilantro]] – fresh, chopped
* [[salt]] to taste
* hot sauce for garnish

== Procedures ==
# Put 2 of the avocados, stock, [[lime juice]], [[yogurt]] and [[sour cream]] in a blender or food processor.
# Blend until smooth.
# Add the [[tomato]] and [[cilantro]] and pulse just until the [[tomato]] is coarsely chopped.
# Coarsely chop the remaining half of [[avocado]] and stir into the soup.
# Chill for several hours.
# Serve with a dash of hot sauce.

[[Category:Vegetarian Recipes]]
[[Category:Soup Recipes]]
[[Category:Hass avocado Recipes]]
[[Category:Broth Recipes]]
[[Category:Lime juice Recipes]]
[[Category:Yogurt Recipes]]
[[Category:Sour cream Recipes]]
[[Category:Tomato Recipes]]
[[Category:Cilantro Recipes]]