View source for Jing Jiang Neu Liu


__NOTOC__
== Description ==
Shredded [[Beef fillet|beef tenderloin]] in Beijing-style sauce
== Ingredients ==
* 250 g [[Beef fillet|beef tenderloin]]
* 1 stalk [[green onions|spring onion]]
* 3 pieces dry [[wood ear mushroom|black fungus]]
* 2 pieces [[garlic]]

=== Seasoning ===
* 1 tbsp light [[soy sauce]]
* ¼ tbsp [[baking soda|soda powder]]
* ½ tbsp [[granulated sugar|sugar]]
* 1 tbsp [[water]]
* 1 tbsp [[cornstarch|cornflour]]
* [[sesame oil]] and dash of [[pepper]]

=== Sauce 1 ===
* 2 tbsp [[sweet bean paste]]
* 1 tbsp [[yellow wine]]

=== Sauce 2 ===
* 5 tbsp [[water]]
* 1 tbsp light [[soy sauce]]
* 1 tbsp [[Red rice vinegar|Chinese red vinegar]]
* 1 tbsp [[granulated sugar|sugar]]
* 1 tbsp [[cornstarch|cornflour]]

== Procedures ==
# Wash the dry [[wood ear mushroom|black fungus]], soak till become soft, wash again, shredded.
# Wash and wipe the [[beef]] tenderloin, shred, marinate ½ hour with seasoning.
# Shred the spring [[onion]] into short stalks, cut [[garlic]] into small slices.
# Heat wok with 3 tbsp of [[oil]], stir fry the shredded [[beef]] until 80% done.
# Add [[garlic]] and sauce (1) , stir fry for a while.
# Pour the shredded fungus and spring [[onion]], stir fry then add sauce (2).
# Stir fry all materials for 1 minutes, dish up and serve.

[[Category:Beef fillet Recipes]]
[[Category:Hong Kong cuisine]]
[[Category:Meat Recipes]]

[[Category:Red rice vinegar Recipes]]
[[Category:Sesame oil Recipes]]
[[Category:Sweet bean Recipes]]
[[Category:Wood ear mushroom Recipes]]