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== Hurka Hungarian Sausage Recipe ==

== Ingredients ==

* 5&nbsp;lbs of ground [[Pork]]
* 1&nbsp;lb [[Pork]] liver ground
* 4 chopped [[onion]]s
* 4 cups [[instant rice]]
* [[salt]] & [[pepper]] to taste
* [[garlic]]
* alspice
* [[sage]]
* margarium
== Procedures ==

# Put into large pot cover with [[water]] bring to boil
# Add 4 chopped [[onion]]s
# Stir often
# Add 4 cups [[instant rice]] [[salt]] & [[pepper]] to taste
# Cook for 1 hour
# Skim fat off
# Add seasoning - for seasoning add [[garlic]], alspice, [[sage]] & margarium, keep smelling & tasting till flavor is right
# Pour into several large flat pans
# Let harden in refrig. (Or can be pushed into casings like [[Sausage]].)
# Cut into squares (enough for a serving for your family) freeze separately
# To cook: let thaw, fry in frying pan or bake in oven (20 minutes).
# Serve with [[egg]]s or Cathy (Ambrisko) Mullenix

[[Category:Instant rice Recipes]]
[[Category:Pork Recipes]]

[[Category:Sage Recipes]]
[[Category:Sausage Recipes]]
[[Category:Slovak cuisine]]

[[Category:Slovak cuisine]]
[[Category:Meat Recipes]]