View source for Lente Risotto (Spring Risotto)


== Description ==
A very light dish, which makes use of fresh spring vegetables.
== Ingredients ==
* 20 g [[brown rice]]
* 100 g baby [[carrot]]s
* 100 g [[celery]]
* 100 g young [[leek]]
* [[parsley]]
* 120 g boneless [[chicken]], diced
* ½ a [[chicken stock]] tablet

== Procedures ==
# Cook the [[rice]]. 
# Clean the vegetables and slice them very thinly (julienne). 
# Add the vegetables, the [[chicken stock]] table and the [[chicken]] to the [[rice]], mix well and cook for another 10 minutes.

[[Category:Dutch cuisine]]
[[Category:Risotto Recipes]]
[[Category:Brown rice Recipes]]
[[Category:Chicken Recipes]]
[[Category:Leek Recipes]]
[[Category:Carrot Recipes]]
[[Category:Celery Recipes]]