View source for Macedonian New Potato Salad

== Ingredients ==
* 1½ lbs small [[red-skinned potato|red potatoes]]
* ½ cup thinly sliced [[scallions]]
* ½ cup thinly sliced [[radishes]]
* ½ cup halved (6) [[lettuce]] leaves
* ½ cup crumbled [[feta]] cheese
* 2 oz chopped dried [[salami]] (optional)
* [[salt]] and [[pepper]]

=== Vinaigrette ===
* 2 tbsp [[white wine vinegar]]
* 1 tsp grated [[lemon zest]]
* 2 tsp [[lemon juice]]
* 2 tsp [[Dijon mustard]]
* 2 tbsp chopped fresh [[basil]]
* ½ tsp chopped fresh [[oregano]]
* 2 tbsp chopped [[parsley]]
* ¼ cup [[olive oil]]

== Procedures ==
# Steam or cook [[potato]]es until just tender.
# While [[potato]]es are cooking, prepare dressing: combine all ingredients except [[oil]], then whisk in [[oil]] gradually, blending until thoroughly combined.
# Drain [[potato]]es, cut in half, and toss with dressing.
# Let it cool.
# Add scallions, [[radishes]], and and toss together.
# Add [[salt]] and [[pepper]] to taste.
# Serve on a bed of [[lettuce]] leaves and garnish with [[feta]] and salami.

[[Category:Macedonian cuisine]]
[[Category:Salad Recipes‏‎]]
[[Category:Potato Salad Recipes]]
[[Category:Red-skinned potato Recipes]]
[[Category:White wine vinegar Recipes]]
[[Category:Lemon juice Recipes]]
[[Category:Lemon peel Recipes]]
[[Category:Basil Recipes]]
[[Category:Black olive Recipes]]
[[Category:Green onion Recipes]]
[[Category:Feta Recipes]]
[[Category:Lettuce Recipes]]
[[Category:Dijon mustard Recipes]]
[[Category:Oregano Recipes]]
[[Category:Salami Recipes]]
[[Category:Radish Recipes]]