View source for Mediterranean Sandwiches

== Description ==
This is my version of a sandwich I ate in a local café (Paragraphe, here in Montréal).
* '''Prep Time:''' 10 – 15 minutes
* '''Serves:''' 2

== Ingredients ==
* Bulgarian or Greek [[feta]], sliced about ½" thick and enough to make one layer per sandwich on your bread of choice
* [[red onion]], sliced and split into rings
* sliced [[tomato]]
* any sort of [[lettuce]] '''or''' [[spinach]], cut into ribbons (or torn, your choice)
* [[baguette]] or [[ciabatta]]

=== Vinaigrette ===
* 2 parts [[red wine vinegar]]
* 1 part [[olive oil]]
* fresh [[garlic]], minced or pressed, as much as you like
* [[basil]] (either fresh and chopped '''or''' dried and rubbed), plenty
* [[salt]] and [[pepper]]

== Procedures ==
=== Vinaigrette ===
# Mix all the vinaigrette ingredients in a jar that you can close easily
# Shake well

=== Sandwich ===
# Slice your baguette in half lengthwise
# Use a brush (or in a pinch, a spoon) apply the vinaigrette to the cut side of the bread halves
# Place a layer of feta on one half
# Add a layer of tomato slices
# Add a layer of red onion rings
# Add the lettuce or spinach
# Drizzle with any remaining vinaigrette (but don't make it soggy)
# Cap with the other half of the bread
# It's delicious! Enjoy!

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==References==
<references/>
[[Category:Sandwich Recipes]]
[[Category:Quick and Easy Recipes]]
[[Category:Vegetarian Recipes]]
[[Category:Feta Recipes]]
[[Category:Tomato Recipes]]
[[Category:Lettuce Recipes]]
[[Category:Spinach Recipes]]
[[Category:Basil Recipes]]