View source for Mulo Telapiah

[[File:Fishraddish.jpeg|thumb|300px|Mulo Telapiah]]
'''Prep Time: 15 min'''

'''Cook time: 30 min'''

'''Serves: 2'''

== Description ==
Fish and radish masala. This is a Bengali fish recipe that is dry and tangy. Its my mom's favourite as it is simple to prepare and delicious too.

== Ingredients ==
* 4 medium pieces fish ([[tilapia]] preferred)
* 3 [[radish]]es (or [[turnip]])
* 2 [[onions]]
* 2 [[tomato]]es
* 6 [[spring onions]]
* [[salt]]
* [[red chile powder]]
* [[turmeric powder]]
* [[coriander]] seed powder (dhania)
* [[cumin]] powder (jeera)
* [[cilantro|coriander leaves]]
* [[oil]]

== Procedures ==
# Marinate the fish pieces with salt and turmeric powder for fifteen minutes and then lightly fry them in oil.
# Remove and keep.
# To the oil, add diced onions and stir till golden.
# Then add sliced radish.
# Add some more salt, turmeric and chilly powder and stir for ten minutes.
# Add the fish, finely chopped tomatoes, julienned spring onion shoots, coriander powder and cumin powder.
# Add a half-a-cup of water and simmer with lid on till the water had dried up.
# Tear the coriander leaves by hand and sprinkle over them.
# Bring down from flame and garnish with a spring of spring onion and a few radish slices on the top.
# Can be used either as a starter or a main dish.

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==References==
<references/>
[[Category:Bengali cuisine]]
[[Category:Meat Recipes]]
[[Category:Tilapia Recipes]]
[[Category:Radish Recipes]]
[[Category:Turnip Recipes]]
[[Category:Onion Recipes]]
[[Category:Tomato Recipes]]
[[Category:Green onion Recipes]]