View source for Not Quite BLT with Mango Spread

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== Ingredients ==
* 2 tsp [[vegetable oil]]
* 8 slices Canadian-style veggie "bacon"
* 4 (10-inch) flour [[tortillas]]
* 1 small head [[Boston lettuce]], separated into leaves
* 1 large [[tomato]], diced
* 1 medium [[avocado]], diced
* ¼ to ½ cup diced ripe [[mango]] (optional)

=== Mango Spread ===
* 1 cup diced ripe [[mango]]
* ¾ cup [[silken tofu]]
* 2 tbsp [[olive oil]]
* 1 tbsp fresh [[lemon juice]]
* 1 tbsp fresh [[lime juice]]
* 1 tbsp [[honey]]
* dash of ground [[cumin]]
* dash of [[coriander seed|ground coriander]]

== Procedures ==
=== Mango Spread ===
# In blender or food processor, combine all ingredients and blend until smooth.
# Adjust seasonings to taste, adding salt and more lemon or lime juice as needed.
# Transfer to small bowl. Cover and refrigerate until serving.

=== Tortilla ===
# In large nonstick skillet, heat oil over medium heat.
# Add "bacon" in batches and cook according to package directions, just until heated through.
# Transfer to plate.
# Rinse and dry skillet.
# In same skillet, warm each tortilla over medium heat just until soft and flexible, about 1 minute per side.
# Place 2 "bacon" slices down center of each tortilla, overlapping slightly.
# Top with row of lettuce leaves, then tomato, avocado and mango if desired, dividing equally.
# Season lightly with salt and pepper.
# Spoon some mango spread over filling.
# Fold bottom end of tortilla partially over filling, then roll into a bundle and serve.

[[Category:Vegetarian Recipes]]
[[Category:Boston lettuce Recipes]]
[[Category:Tomato Recipes]]
[[Category:Avocado Recipes]]
[[Category:Tortilla Recipes]]
[[Category:Mexican cuisine]]
[[Category:Mango Recipes]]
[[Category:Silken tofu Recipes]]