View source for Oh So Gooey Cheddar Cheese Scones

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>

== Ingredients ==
* 2 cups [[all purpose flour]]
* 1 tablespoon [[baking powder]]
* 1 tablespoon [[granulated sugar]]
* ½ teaspoon [[salt]]
* ½ teaspoon [[dry mustard]]
* 3 tablespoons [[butter]] at room temperature cut into small pieces
* 3 ounces grated sharp [[cheddar]] cheese
* 1 [[egg]]
* ½ cup [[milk]]

== Procedures ==
# Combine dry ingredients in a mixing bowl and cut in the butter using a fork.
# Add cheese stirring just enough to incorporate.
# Beat egg and milk together and add to the flour mixture stirring as little as possible.
# Turn out onto a floured surface and pat down to a thickness of about 1½ inches.
# Cut into 2-inch rounds and place on a baking sheet.
# Bake in a preheated 425°F oven for 15 minutes.

==References==
<references/>
[[Category:North American cuisine]]

[[Category:Scone Recipes]]
[[Category:Cheddar Recipes]]