View source for Pasta with Brown Rice and Greens


== Description ==
.
=== Ingredients ===
* 1 cup raw [[brown rice]]
* 8 oz. eggless shaped [[Pasta]] such as [[farfalle]]
* 1 tsp. [[vegetable oil]]
* 8 oz. white [[Mushroom]]s, sliced
* 1 ½ cups vegetarian, beef-flavored [[vegetable stock]]
* 2 [[leek]]s, trimmed and well rinsed
* 10 oz. greens such as [[arugula]] or [[spinach]], or combination of greens
== Procedures ==
1. Rinse [[rice]] until [[water]] runs clear, and cook according to package directions.

2. Meanwhile, heat large nonstick skillet over medium heat, and spray with nonstick [[cooking spray]]. Cook [[Pasta]] in skillet, stirring often to prevent scorching, until golden to golden-brown, about 10 minutes. When browned, remove noodles from skillet.

3. Heat [[oil]] in skillet over medium heat. Sauté [[Mushroom]]s until golden, stirring

often, about 5 minutes.

4. Place [[Mushroom]]s and [[Pasta]] in large saucepan. Add stock and cooked [[rice]]. Cover, and cook mixture over medium-low heat until liquid absorbed. Stir in [[leek]]s and greens, mixing well, and season to taste. Cook until greens just wilted,

remove from heat and serve.
=== Other Links ===
== See also ==

==References==
<references/> 
[[Category:Arugula Recipes]] 
[[Category:Brown rice Recipes]] 
[[Category:Farfalle Recipes]] 
[[Category:Leek Recipes]] 
[[Category:Mushroom Recipes]] 
[[Category:Pasta Recipes]] 
[[Category:Rice Recipes]] 
[[Category:Spinach Recipes]]