View source for Persimmon Cookies

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== Description ==

Moist cake-like cookie full of nuts and raisins. This is modified from an old Mennonite Cookbook recipe from 1948.

== Ingredients ==
* 1 C persimmon pulp
* 1 tsp soda
* 1/2 C butter, room temperature
* 1 C sugar
* 1 egg
* 1 C chopped nuts
* 1 C raisins
* 2 C flour
* 1 tsp cinnamon
* 1/2 tsp nutmeg
* 1/2 tsp salt
* 1/4 tsp cloves<br />

== Procedures ==
# Sift dry ingredients together in large bowl and set to side.
# Mix soda and persimmon pulp together in small bowl and set aside.
# Cream butter and sugar together, add egg blending well.
# Add persimmon mixture and blend well.
# Gradually add dry ingredients, mixing well.
# Add nuts and raisins.
# Drop by tablespoonfuls on greased baking sheet.
# Bake in moderate oven 350 degrees for 15 to 20 min.

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==References==
<references/>
[[Category:Cookie Recipes]]
[[Category:Persimmon Recipes]]