View source for Popiah - The Hokkien/Teochew Spring Roll


== Description ==

There are many types of spring rolls, the most well known is probably the Cantonese Choon Quen which is deep fried. The Vietnames and the Thais have their own interpretation of this Chinese favourite. Some are filled only with vegetables, others meat, yet others seafood ... this recipe is a Hokkien /teochew version, even so, the ingredients used varies from family to family ...
[[Image:popiah.jpg|thumb|Popiah - The Hokkien/Teochew Spring Roll]]

== Ingredients ==
* popiah skin or spring roll wrap (available at the freezer section)
* [[jícama|yam bean]]
* [[carrot]]
* [[firm tofu]]
* [[dried shrimp]]s (soaked)
* [[cabbage]]
* [[coriander]]
* [[lettuce]]
* [[salt]]

== Procedures ==
# Get ready the spring roll wrap, thaw if necessary.
# Place on plate readdy to serve.
# Dry roast [[peanut]]s and [[sesame seed]] separately.
# Get ready the sauces, [[lettuce]] and coriader.
# Place on plates ready for use.
# Cut [[tofu]] into tiny cubes, shred [[cabbage]] and yam beans.
# Heat pan and fry dried shrimps, [[cabbage]] and [[jícama|yam bean]] till cooked, add [[tofu]] and season with [[salt]] and [[msg]].
# Transfer over to a colander and press off excess juice.
# Put in a bowl ready to serve.
# This is a do it yourself dish.

[[Category:Singaporean cuisine]]
[[Category:Snack Recipes‏‎]]
[[Category:Seafood Recipes]]
[[Category:Sesame seed Recipes]]
[[Category:Firm tofu Recipes]]
[[Category:Jícama Recipes]]
[[Category:Lettuce Recipes]]
[[Category:Cabbage Recipes]]
[[Category:Tofu Recipes]]