View source for Pork Chops Barbados



== Description ==

== Ingredients ==
* 4 large [[Pork]] chops
* 1 teaspoon seasoning [[salt]]
* 2 Tablespoons [[oil]]
* 1/4 cup of E. Waldo Ward Santa Rosa [[plum]] Preserves
* 2 Tablespoons chopped E. Waldo Ward [[mango]] Chutney
* 1 Tablespoon [[rum]]
* 1 [[lime]], thinly sliced
* 4 large [[bananas]]
* shredded [[lettuce]]
== Procedures ==
1. Sprinkle [[Pork]] chops with seasoning [[salt]] and brown chops in [[oil]] in a large skillet. Cover and simmer the chops until meat is tender, about 30 minutes. Remove chops from the skillet and pour off fat.

2. Stir jam into the skillet until it is melted. Add chutney, [[rum]] and [[lime]] slices. Cook 1 minute over medium heat.

3. Add [[Pork]] chops and cook about 2 minutes, turning to glaze evenly. Remove from pan.

4. Peel [[bananas]] and cut into large chunks. Add [[banana]] chunks to skillet and stir until well coated with jam mixture.

5. Serve chops on a bed of shredded [[lettuce]] surrounded by [[bananas]] and [[lime]] slices.

==References==
<references/> 
[[Category:Banana Recipes]] 
[[Category:Barbadian Meat Dishes]] 
[[Category:Cuisine of Antigua and Barbuda]] 
[[Category:Lettuce Recipes]] 
[[Category:Lime Recipes]] 
[[Category:Mango Recipes]] 
[[Category:Plum Recipes]] 
[[Category:Pork Recipes]]