View source for Potato chowder

==Ingredients==

* 4 cup [[potato]]es, peel & dice
* 1/2 cup [[Onion]], finely chopped
* 1 cup [[carrot]], grated
* 1 tsp [[salt]], optional
* 1/4 tsp [[pepper]]
* 1 tbsp dried [[parsley]], flakes
* 4 tsp [[Chicken]] bouillon, low sodium
* vegetarian
* 6 cup skim [[milk]]
* 1/2 cup [[flour]], all-purpose
* [[paprika]], sprinkle
== Procedures ==

Recipe by: the mormon diet cookbook preparation time: 1:00 in lg dutch oven or kettle, combine [[potato]]es, [[Onion]], [[carrot]], [[salt]], [[pepper]], [[parsley]] flakes and bouillon. Add enough [[water]] to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. do not drain. Measure 1 ½ c [[milk]] and add [[flour]] to [[milk]], stirring with wire whisk. Stir until blended. Simmer for 15 minutes on low heat and thicken. Garnish with [[paprika]]

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==References==
<references/>
[[Category:Potato Recipes]]
[[Category:Chicken Recipes]]
[[Category:Chowder Recipes]]
[[Category:Side Dish Recipes]]