View source for Pumpkin Gnocchi

[[category:Vegetarian]]
[[category:Pumpkin]]
[[category:Pumpkin Iron Chef]]
[[category:Dinner]]
[[category:Main Course]]
[[category:Sam_I_Am's Recipes]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].

*1/2 large Pumpkin
*4 Russet Potatoes
*2 Eggs
*Salt
*Nutmeg
*Flour
*Sage
*Butter

Roast the pumpkin and the potatoes. Mash together with the egg, salt, and nutmeg.

[[image:PGnocchi1.jpg]]

Add flour till it becomes a loose dough. It took like 4 or 5 cups before I got there.

[[image:PGnocchi2.jpg]]

Flour a huge counterspace (Note: I don't HAVE a huge counterspace. ) and cut off about a cup of flour and roll it into a long snake, about 1" thick. Cut into 1" dumplings and freeze on cookie sheets.

[[image:PGnocchi3.jpg]]

After a few hours, you can bag them and save till later. (I ended-up making 300 gnocchi. The picture below might be half. Good thing they keep for months. )

[[image:PGnocchi4.jpg]]

Boil in water till they float to the surface. Remove and toss with oil.

[[image:PGnocchi5.jpg]]

Brown butter and sautee sage and gnocchi.

[[image:PGnocchi6.jpg]]

Serve with standard side salad.

[[image:PGnocchi7.jpg]]