View source for Quiche Maison Edie

'''Quiche Maison Edie''', serves 4 - 6 and makes either a good entree or a side-dish.

== Ingredients ==
* 1 [[patty shell|pastry shell]] (quiche shell preferred)
* ¼ pound of [[prosciutto]]
* ¼ pound of [[Gruyère|Gruyere]] cheese
* 4 large [[egg]]s
* 2 cups [[half-and-half]]
* 1 tablespoon dried [[onion flakes]]
* 1 dash of [[black pepper]]
* [[cayenne pepper]]
* 1 teaspoon [[nutmeg]]
* [[parsley]] sprigs and a pinch of nutmeg for garnish

== Procedures ==
# Preheat the oven to 350&nbsp;°F.
# Cut or tear the prosciutto and cheese into small pieces.
# Spread the cheese and prosciutto the bottom of the pastry shell.
# Lightly beat eggs.
# Add the half-and-half, onion flakes and seasonings and blend until smooth.
# Set the pastry shell on a cookie sheet and fill with egg mixture.
# Bake on cookie sheet on the center rack until a knife inserted comes out clean. After about 30 minutes the quiche should be finished cooking.
# Carefully remove and put on an wire cooling rack for about 10 minutes to let it set.
# Garnish and serve while it's still warm.

[[Category:Quiche Recipes]]
[[Category:Prosciutto Recipes]]
[[Category:Gruyère Recipes]]