View source for Sauce Arachide



== Description ==

== Ingredients ==

* [[Peanut]] [[butter]] w/ no [[Granulated sugar|Sugar]]
* [[water]]
* 4 piment
* 18 baby [[tomato]]es
* meat ([[Beef]], [[Chicken]] or )
* [[salt]]
* [[oil]]
* 1/2 an egg-sized [[Onion]]
== Procedures ==

# Into a pot place a clump of [[Peanut]] [[butter]] about the size of a foufou ball and add double the amount of [[water]].
# Mix well with your right hand until its sauce-like and and 1 cup of [[water]]. Bring the sauce to a hard boil and add 2 cups of [[water]] over a 25 minute period. Add 4 whole piment [[peppers]]. Take 12 baby [[tomato]]es, remove the seeds and mash what's left. Add tomoato mash and another 4 cups of [[water]] to the sauce and contine to boil it.
# After 50 minutes of total boiling time, add 2 1/2 cups of [[water]], then let it boil gently for 20 minutes. Add pre-cooked meat of choice and 1 tablespoon of [[salt]]. Boil hard for 35 minutes. Add 6 more baby [[tomato]]es prepared as before, 1 tablespoon of [[oil]], and mashed [[Onion]]. Let boil at least another 15 minutes.

[[Category:Beef Recipes]]
[[Category:Chicken Recipes]]
[[Category:Fish Recipes]]
[[Category:Ivoirian cuisine]]
[[Category:Meat Recipes]]
[[Category:Ivoirian cuisine]]