View source for Skirt Steak with Chimichurri Sauce and Barley Pilaf

== Description ==
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
* Makes 4 servings of steak with chimichurri sauce.

== Ingredients ==
* 1 pound [[skirt steak]]
* ¾ cup frozen [[peas]], thawed
* 2 oz jar diced [[pimento]]s
* 2 tbsp of [[#Chimichurri sauce|chimichurri sauce]]
* 1 tsp chopped [[oregano]]
* ¼ tsp [[pepper]]

=== Chimichurri sauce ===
* 3 cloves [[garlic]]
* 1 [[jalapeno chile]], seeded and ribs removed
* ¾ cup [[flat leaf parsley]]
* ¼ cup [[oregano]] leaves
* ¼ cup [[olive oil]]
* 3 tbsp [[sherry vinegar]]
* 2 tbsp [[lemon juice]]
* ¼ tsp [[salt]]
* ¼ tsp [[pepper]]

=== Barley pilaf ===
* ½ cup [[barley]]
* 2 cups [[chicken broth]]

== Procedures ==
=== Chimichurri sauce ===
# In a food processor, pulse garlic and jalapeno until finely chopped.
# Add parsley and oregano, pulse until coarsely chopped.
# Add oil, vinegar, juice, salt and pepper.
# Pulse until a uniform consistency.

=== Steak ===
# In a plastic bag, combine steak, ¼ cup sauce.
# Seal and shake to coat meat.
# Refrigerate 4 hours.
# Cover and refrigerate remaining sauce.
# Heat a outdoor grill.
# Coat grill rack with oil.
# Grill steak until done.
# Let rest, tented with foil 5 minutes before slicing.

=== Barley pilaf ===
# Simmer barley in chicken broth, covered until tender.

=== To serve ===
# Thinly slice steak.
# Serve with remaining sauce on the side and barley pilaf
# Stir in peas, diced pimientos, chimichurri sauce, oregano and pepper.
# Let stand covered 5 minutes before serving. 

__NOTOC__
==References==
<references/>
[[Category:Barley Recipes]]
[[Category:Beef skirt Recipes]]
[[Category:North American cuisine]]
[[Category:Jalapeno pepper Recipes]]
[[Category:Pea Recipes]]
[[Category:Pilaf Recipes]]
[[Category:Pimento Recipes]]