View source for Slivkove Gule



== Description ==

== Ingredients ==

* [[Potato]] dough
* Plums (the small oval kind called Italian)
* Bread Crumbs
* [[butter]]
* [[powdered sugar]]

== Procedures ==

# After washing off the stuff on her hands, she sprinkles a board with [[flour]], and places the dough in the bowl onto the board.
# With floured hands she rolls the dough into a 3" diameter [[Sausage]]. She cuts this into 1" rounds, placing 1 [[plum]] in each, then rolling the dough around into a solid ball.
# These are placed in boiling [[water]] until they float.
# In the meantime, she has browned the bread crumbs with some [[butter]], then rolls the boiled [[plum]] balls in them.
# Once all the [[plum]] balls are coated with the bread crumbs and on a platter, she sprinkles the whole with [[powdered sugar]]. Great hot or cold.

[[Category:Plum Recipes]]
[[Category:Potato Recipes]]

[[Category:Sausage Recipes]]
[[Category:Slovak cuisine]]

[[Category:Slovak cuisine]]
[[Category:Dessert Recipes]]