View source for Slow-cooked Dilled Pot Roast

== Description ==
Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
* Serves 6.

== Ingredients ==
* 3 to 3½ lb [[beef]] pot roast
* 1 tsp [[salt]]
* ¼ tsp ground [[black pepper]]
* 1 tsp dried [[dill|dill weed]]
* ¼ cup [[water]]
* 1 tbsp [[vinegar]]
* 3 tbsp [[flour]]
* 1 tsp dried [[dill|dill weed]]
* 1 cup dairy [[sour cream]]

== Procedures ==
# Sprinkle both sides of meat with [[salt]], [[pepper]], and 1 tsp dried [[dill|dill weed]].
# Place in slow cooking pot.
# Add [[water]] and [[vinegar]].
# Cover and cook on low 7 to 9 hours or until tender.
# Remove meat from pot.
# Turn control to high.
# Dissolve [[flour]] in small amount of cold [[water]]; stir into meat drippings.
# Stir in additional 1 tsp [[dill|dill weed]].
# Cook on high about 10 minutes or until slightly thick.
# Stir in [[sour cream]]; turn off heat.
# Slice meat; serve with sauce.

==References==
<references/>
[[Category:North American cuisine]]

[[Category:Crockpot Recipes]]
[[Category:Dill leaf Recipes]]
[[Category:Beef Recipes]]
[[Category:Sour cream Recipes]]