View source for Soup all'Imperatrice

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'''Soupe all'Imperatrice''' is made from breast of fowl, eggs, salt, pepper, ground rice, nutmeg, clear soup stoc.

The breast is pounded and combined with a teaspoon of ground rice, an egg yolk, salt, pepper and a small amount of nutmeg.  After running the mixture through a sieve, quenelles are formed and combined with the stock to make a soup.

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[[Category:Soup Recipes|{{PAGENAME}}]]