View source for Steamed Pudding with Golden Syrup


== Ingredients ==
* 1 [[egg]]
* 90 g [[butter]]
* 3 tablespoons [[superfine sugar|caster sugar]] - fine grained [[white sugar]]
* ⅓ cup [[milk]]
* 1 cup [[self rising flour]]
* 1 teaspoon [[vanilla]]
* 3 tablespoons [[golden syrup]]

== Procedures ==
# '''Cream the [[butter]] and [[Granulated sugar|Sugar]].'''
# '''Beat in the [[egg]].'''
# '''Fold in the [[flour]] alternately with [[milk]] and [[vanilla]].'''
# '''Put the [[golden syrup]] in the bottom of a 4 cup pudding basin or ordinary ceramic basin.'''
# '''Spoon the pudding mixture on to the top of the [[golden syrup]].'''
# '''Cover with a lid or pudding cap, or use greaseproof paper or aluminium foil fastened with string or a rubber band.'''
# '''Put the bowl in a large saucepan with about 10&nbsp;cm of [[water]].'''
# '''The [[water]] should come halfway up the side of the pudding bowl.'''
# '''Simmer gently for about 1½ hours.'''
# '''Remove the [[water]], let it rest for 5 minutes and then turn it out onto a dish.'''
# '''Serve with cream or ice cream or, more traditionally, custard (hot in winter)'''.
[[Category:Australian Desserts]]
[[Category:Steamed pudding Recipes]]
[[Category:Vanilla pudding Recipes]]