View source for Stewed dry figs dessert

{{recipesummary|Dessert recipes|4|15 minutes|2}}



'''Stewed dry figs dessert''' ('''''Hoshaf me fiq të thatë''''') is an [[Cuisine of Albania|Albanian]] pudding.

==Ingredients==
*1 cup (240g) [[Sugar|sugar]]
*4 cups (900ml) [[Milk|milk]]
*1 cup (240g) finely-grated [[Fig|figs]]
*[[Cinnamon|cinnamon]]

==Procedure==
#Stir sugar into milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously.
#Pour into earthenware serving bowls and bake in moderate oven (350F, 180c) for 10 minutes.
#Chill and sprinkle with cinnamon.

Serve cold. Serves 4.

==References==
''This article contains information from [http://www.frosina.org Frosina.org] and it is used with [[w:User:Dori/www.frosina.org permission|permission]].''

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[[Category:Fig Recipes|{{PAGENAME}}]]
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