View source for Sticky Rice and Mango



== Description ==
* Makes about 6 servings.
== Ingredients ==

* 1 1/4 cups raw [[glutinous rice|sticky rice]] (sweet or [[glutinous rice]]).
* 3/4 cup very thick [[coconut milk]] for mixing with [[rice]]
* 1/4 cup [[Granulated sugar|Sugar]]
* 3/4 cup very thick [[coconut milk]] for topping the [[rice]] (freeze the rest of the [[coconut milk]] for other use later)
* 1/8 tsp [[salt]] for the topping
* 1/2 tbsp [[salt]] for mixing with [[rice]]
* 1/4 tsp [[rice flour]]
* 6 medium mangoes—peeled and sliced


== Procedures ==

# Wash and rinse the [[glutinous rice|sticky rice]] well. Cook [[rice]] in a steamer.
# Do not open the [[rice]] until fully cooked (about 20-25 mins).
# Heat, on low, 3/4 cup of [[coconut milk]] in a small saucepan.
# Add [[Granulated sugar|Sugar]] and 1/2 tbsp [[salt]] to the [[coconut milk]] and cook until dissolved.
# Remove from heat and pour into cooked [[rice]]. Stir to mix well and set aside to let stand for about 15 mins.
# Heat the rest of [[coconut milk]] and add [[salt]].
# Stir until the [[salt]] is dissolved.
# This makes the topping sauce.
# To serve, place sliced mangoes on a side of a serving disk. Spoon some seasoned [[glutinous rice|sticky rice]] on the other side.
# Top the [[rice]] with 1 or 2 tsp of [[coconut]] sauce and serve.

[[Category:Cambodian cuisine]]
[[Category:Cambodian cuisine]]
[[Category:Dessert Recipes]]
[[Category:Glutinous rice Recipes]]
[[Category:Coconut milk Recipes]]
[[Category:Rice flour Recipes]]
[[Category:Coconut Recipes]]
[[Category:Rice Recipes]]