View source for Strawberry-corn pancakes


== Description ==



=== Ingredients ===

* 1/2 cup [[cornmeal]], yellow, uncooked
* 2 tbsp [[cornmeal]], yellow, uncooked
* 1/2 cup [[flour]], all-purpose
* 1 cup [[milk]], evaporated, skim
* 1 [[egg]], large
* 1 tsp extract, [[vanilla]]
* 2 cup [[strawberries]], sliced, divide
* 1 tbsp [[margarine]], reduce-calories(tub)
* 1 tsp [[margarine]], reduce-calories(tub)

== Procedures ==

Using a fork, in medium bowl, combine [[cornmeal]], [[flour]], and [[baking powder]]. In small bowl combine [[milk]], [[egg]] and [[vanilla]]. Add [[milk]] mixture to cormeal mixture; stir until combined. Using a rubber scraper, gently fold in ½ cup [[strawberries]]. In 9-inch nonstick skillet, melt 2 teaspoons [[margarine]]. Drop batter by ¼-cup measures into skillet making 4 pancakes, and leaving a space between each. Cook 3 to 4 minutes until golden; turn and cook 1 minute longer. Repeat procedure with remaining [[margarine]] and batter making 4 more pancakes. (2 pancakes per serving) To serve, top each pancake with an equal amount of remaining [[strawberries]]. Each serving provides: ½ [[milk]] ½ fat ¼ protein 1 ¾ breads ½ fruit 15 optional per serving: 310&nbsp;mg sodium 55&nbsp;mg cholesterol

=== Other links ===




== See also ==

[[Category:Cornmeal Recipes]]
[[Category:Strawberry Recipes]]