View source for Tasty Spinach Quiche

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== Description ==
[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit & Vegetable Recipes I] by the South Carolina Department of Agriculture, public domain government recipe—original source of recipe
* '''Serves''': 6

== Ingredients ==
* 1 (9") deep dish unbaked [[crust|pie shell]]
* 1½ cup fresh [[spinach]]
* 3 tbsp [[butter]]
* 4 [[egg]]s
* 1 cup [[half-and-half]]
* ½ tsp [[salt]]
* ¼ tsp [[nutmeg]]
* 1 cup shredded [[Mozzarella]] or [[Swiss cheese]]

== Procedures ==
# Let pie shell thaw at room temperature while combining other ingredients. 
# Wash spinach and remove any coarse stems. 
# Melt butter in large skillet; add spinach and cook 5 minutes or until spinach is limp. 
# Chop spinach fine. 
# Beat eggs; stir in half-and-half, salt, nutmeg, cheese and chopped spinach. 
# Pour into pie shell. 
# Bake at 375°F for 40 to 45 minutes or until knife inserted in center comes our clean. 
# Let stand approximately 5 minutes before cutting. 
# Can be served warm or cold

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[[Category:Quiche Recipes]]

[[Category:French cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Spinach Recipes]]
[[Category:Mozzarella Recipes]]
[[Category:Swiss cheese Recipes]]