View source for Ton-Yuk-Kui

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[[Image:Ton-yuk-kui.jpg|right|thumb|]]
== Description ==
This is a really good, and easy meal. Usually served it with [[sugar snap|sugar snap peas]] and [[rice]]. 
* This recipe is for 6 servings.
* Preparation: 1 hour and 10 minutes.

== Ingredients ==
* 1 [[pork]] [[tenderloin]] (or any preferred cut)
* 2 - 3 tablespoons [[sesame oil]]

=== Marinade ===
* ½ cup [[soy sauce]]
* ¼ cup [[water]]
* 3 tablespoons [[granulated sugar|sugar]]
* [[green onions]]
* 2 cups [[garlic]], crushed
* 2 pinches [[ginger]], chopped
* [[salt]] and [[pepper]]

== Procedures ==
# Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
# Take the meat from the marinade and pat dry. Set aside.
# Be sure to save the marinade.
# Coat the sides and bottom of a baking dish with the [[sesame oil]] and add the meat.
# Bake in a preheated oven (375&nbsp;°F) for 50 minutes until the meat is tender.
# While the meat is baking, bring the marinade to boil.
# Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
# When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
# Put the meat on a serving dish and pour some of the juice over the [[pork]].
# The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their [[rice]].

[[Category:Side Dish Meat Recipes]]
[[Category:Meat Recipes]]
[[Category:Korean cuisine]]
[[Category:Pork Recipes]]