View source for Tropical Upside-down Biscuit Bake

== Description ==
Contributed by [http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/ Lindas Busy Kitchen Desserts Y-Group]

== Ingredients ==
* ¼ cup [[butter]] or [[margarine]]
* ½ cup packed [[brown sugar]]
* 8 [[pineapple]] slices in juice, drained and 2 tablespoons juice reserved
* 4 [[maraschino cherries]], cut in half, if desired
* ⅓ cup flaked [[coconut]]
* ⅓ cup finely chopped [[macadamia nut]]s
* 1 can (16.3 oz) Pillsbury Grands homestyle refrigerated shortcake '''or''' homestyle refrigerated buttermilk biscuits
* 1 tablespoon [[granulated sugar]]

== Procedures ==
# Heat oven to 350°F.
# In ungreased 13x9-inch (3-quart) glass baking dish, melt butter in oven.
# Tilt pan to coat inside with butter.
# Sprinkle brown sugar over butter.
# Arrange pineapple slices in dish.
# Fill centers of pineapple with cherries and spaces between with coconut and nuts.
# Bake 7 to 9 minutes or until pineapple is hot.
# Separate dough into 8 biscuits.
# Top each pineapple slice with 1 biscuit.
# Brush tops of biscuits with reserved pineapple juice.
# Sprinkle with granulated sugar.
# Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center.
# Immediately place heatproof serving platter upside down over baking dish; turn platter and dish over.
# Remove baking dish.
# Spread any topping remaining in dish over biscuits.
# Cool 15 minutes before serving. 

[[Category:Dessert Recipes]]
[[Category:North American cuisine]]
[[Category:Brown sugar Recipes]]
[[Category:Pineapple Recipes]]
[[Category:Maraschino cherry Recipes]]
[[Category:Coconut Recipes]]
[[Category:Macadamia nut Recipes]]
[[Category:Ready-made dough Recipes]]