View source for Veal Chops with Chervil


== Description ==
This great Belgian dish shows how nature takes care of us with the best ingredients it has ! Enjoy this recipe for 4 servings !

== Ingredients ==
* 25 g / 1 oz [[butter]]
* 1 tbsp [[vegetable oil]]
* 4 [[veal chops]]
* [[salt]] and [[black pepper]]
* 1 tbsp finely chopped [[shallot]]
* 325 g / 12 oz mixed wild [[mushroom]]s (e.g. [[shiitake]]s, [[porcino|ceps]], [[portobello mushroom|portobellos]]), cleaned and halved
* 60 ml / 2 fl.oz Belgian blond [[beer]]
* 120 ml / 4 fl.oz [[double cream]]
* 1 heaped tbsp freshly chopped [[chervil]]

== Procedures ==
# Preheat the oven to 150&nbsp;°C / 300&nbsp;°F / gas mark 2.
# Heat the [[butter]] and [[oil]] in a large frying pan until hot, add the chops and sauté for 5 minutes on each side until browned.
# Remove to an ovenproof serving platter, season with [[salt]] and [[pepper]], cover with aluminium foil and place in the oven to keep warm and continue cooking.
# Reheat the [[oil]] in the pan, add the [[shallot]] and sauté for 2 minutes.
# Add the [[mushroom]]s and [[beer]] to the frying pan, mix well and cook over low heat for about 10 minutes, turning from time to time until the [[mushroom]]s are soft.
# Add the [[cream]], mix well and simmer for a further 5 minutes.
# Season the sauce with [[salt]] and [[pepper]] then stir in the [[chervil]] and mix well.
# To serve - remove the chops from the oven and pour the sauce over the top of them.
# Serve immediately.

[[Category:Belgian cuisine]]
[[Category:Meat Recipes]]
[[Category:Double cream Recipes]]
[[Category:Porcino Recipes]]
[[Category:Portobello mushroom Recipes]]
[[Category:Recipes using beer]]
[[Category:Shallot Recipes]]
[[Category:Shiitake mushroom Recipes]]
[[Category:Veal chop Recipes]]