View source for Vegetable and Bean Hotpot


== Description ==
Serves 4
[[Image:1108265878.jpg|thumb|Vegetable and Bean Hotpot]]

== Ingredients ==
* 450g (1 lb) [[potato]]es
* 1 large [[onion]]
* 2 sticks [[celery]]
* 200g (7oz)[[carrot]]s
* 200g (7oz) mixed vegetables ([[parsnip]], [[turnip]], [[rutabaga|swede]], [[cabbage]])
* 1 can (400g / 16oz) * 2 tbsp [[tomato purée]]
* 1 tsp dried mixed [[herbs]]
* [[soy sauce]] and [[black pepper]] to taste

== Procedures ==
# Scrub the [[potato]]es, cut them into chunks and boil them for mashing.
# Meanwhile, halve and slice the [[onion]] into thin half-moons.
# Chop the [[celery]] into chunks.
# Peel and chop the [[carrot]]s and mixed vegetables.
# Bring about 300ml (12 fl oz, 1½ cups) [[water]] to boil in a large saucepan then add all the prepared vegetables, cover and simmer gently until they are cooked.
# Drain off any [[water]] from the vegetables and mix in the , [[tomato purée]] and herbs.
# Season to taste, reheat and place into a warmed casserole dish.
# When the [[potato]]es are ready, mash them with [[salt]] and [[black pepper]] to taste, adding a little of their cooking [[water]] if needed.
# Spread the mashed [[potato]]es on top of the vegetable mix and place under the grill (broiler) until the [[potato]] topping is browned.
# Serve at once.

[[Category:Baked bean Recipes]]
[[Category:Cabbage Recipes]]
[[Category:Carrot Recipes]]
[[Category:Croatian cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Parsnip Recipes]]
[[Category:Potato Recipes]]
[[Category:Rutabaga Recipes]]
[[Category:Turnip Recipes]]