View source for Warm Lentil Sprout Salad with Roast Duck

== Description ==
Makes 6 servings

== Ingredients ==
* ⅓ cup [[soy sauce]]
* ¼ cup [[vegetable oil]]
* ¼ cup [[rice vinegar]]
* 3 tablespoons [[plum sauce]]
* 4 cloves [[garlic]], minced
* 1 tablespoon fresh minced [[cilantro]]
* ¼ teaspoon ground [[white pepper]]
* 1 tablespoon [[butter]] '''or''' [[margarine]]
* ½ cup sliced fresh [[mushroom]]s
* ½ cup roasted [[red bell pepper]], diced
* ¼ cup thinly sliced [[green onions]]
* 3 cups cooked [[wild rice]]
* 3 cups cooked [[white rice]]
* [[Bibb lettuce]] '''or''' other [[leaf lettuce]]
* 1½ pounds cooked [[duck]], skinned and julienned
* 1½ cups [[sprouted lentils]]

== Procedures ==
# Whisk together soy sauce, [[oil]], [[vinegar]], [[plum sauce]], [[garlic]], [[cilantro]] and [[white pepper]] in small bowl. Set aside.
# Heat [[butter]] in large skillet over medium-high heat. Add [[mushroom]]s, red pepper and [[green onions]].
# Sauté 2 to 3 minutes or until [[mushroom]]s are beginning to brown.
# Add [[wild rice]] and [[white rice]]; stir to thoroughly blend. Heat until hot. Remove from heat.
# Place salad on [[lettuce]] leaves. Top with strips of [[duck]] and sprouted [[lentils]]; drizzle dressing over each salad.

[[Category:American Salads]]
[[Category:Rice vinegar Recipes]]
[[Category:Leaf lettuce Recipes]]
[[Category:Bibb lettuce Recipes]]
[[Category:White rice Recipes]]
[[Category:Wild rice Recipes]]
[[Category:Mushroom Recipes]]
[[Category:Lettuce Recipes]]
[[Category:Sprouted lentil Recipes]]
[[Category:Duck Recipes]]
[[Category:Poultry Recipes]]