View source for Wild Goose Roast

== Description ==
In Romanian: Friptura de gisca salbatica

== Ingredients ==
* 1 wild [[goose]]
* 2 – 3 tablespoons [[lard]]
* 5 oz / 150 g [[bacon]] (for interlarding)
* 4 – 5 tablespoons [[wine]]
* [[salt]]

== Procedures ==
# Keep the wild [[goose]] in the marinade at least 12 hours.
# Then wash, dry, [[salt]], interlard with pieces of [[bacon]] and set in a pan with [[lard]].
# Fry on all sides, add 2 – 3 tablespoons of wine and let simmer, covered, for 45 minutes.
# Add 1 tablespoon of wine every now and then and turn the roast.
# Then set the roast into the oven, uncovered, until done.
# Serve with [[beet]] or [[red cabbage]] salad.

[[Category:Meat Recipes]]
[[Category:Romanian cuisine]]
[[Category:Bacon Recipes]]
[[Category:Goose Recipes]]
[[Category:Wine Recipes]]