View source for Willingham Estate Honey Pineapple Pork Chops

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Round Rock, Texas in 1984. Dated 1974
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>

== Ingredients ==
* 1 can [[pineapple]] sliced
* ½ cup [[honey]]
* ¼ cup [[pineapple juice]]
* 1 tablespoon [[prepared mustard]]
* [[pork loin chops]]

== Procedures ==
# Cut a pocket into each pork chop and insert ½ slice of pineapple.
# Mix the remaining ingredients and drizzle a little over each chop.
# Bake at 350°F for 1½ hours, drizzling the sauce over the chops frequently.
# Remove chops from oven, top each with ½ slice of pineapple.
# Return to oven for a minute or two to warm fruit.
# Heat any remaining sauce and serve with chops.

==References==
<references/>
[[Category:North American cuisine]]

[[Category:Pork loin chop Recipes]]
[[Category:Honey Recipes]]
[[Category:Pineapple juice Recipes]]
[[Category:Pineapple Recipes]]
[[Category:Prepared mustard Recipes]]