View source for Xiang Cha Zheng Sui Dan

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== Description ==
Steamed [[egg]] custard with tea

== Ingredients ==
* 5 [[egg white]]s
* 20 g [[Longjing tea]] leaves
  
=== Seasoning ===
* ⅓ tbsp [[salt]]
* ⅕ tbsp [[rice wine]]
* 3 tbsp [[cornstarch|corn flour]]

== Procedures ==
# Place tea leaves inside small size stewing container
# Wash with hot [[water]] for few seconds, pour out [[water]]
# Add in hot [[water]] to half full of container, cover cup lid and make tea
# Take out tea leave from container when it turns cool
# Add seasoning, [[egg white]], stir gently and mix well, cover the lid
# Place container into a steam case, steamed 10 minutes by low heat, serve

[[Category:Hong Kong cuisine]]
[[Category:Snack Recipes‏‎]]
[[Category:Green tea Recipes]]
[[Category:Custard Recipes]]
[[Category:Egg white Recipes]]

[[Category:Rice wine Recipes]]