View source for Yegomen Kitf


__NOTOC__
== Ingredients ==
=== Cottage cheese ===
* 12 oz [[cottage cheese]]
* ⅓ cup [[niter kebbeh]]
* 2 cloves [[garlic]] -- slightly crushed
* ¼ tsp ground [[cardamom]]
* ½ tsp [[salt]]
* ¼ tsp [[pepper]]

=== Greens ===
* 2 lb [[collards]] -- chopped
* 2 tbsp [[chile de arbol|red chile]] -- finely chopped
* 1 tbsp [[ginger|fresh ginger]] -- grated
* 1 tsp [[garlic]] -- finely chopped
* ½ tsp ground [[cardamom]]
* ¼ cup [[niter kebbeh]]
* 2 tbsp [[onion]] -- finely chopped

== Procedures ==
# Mix the first group of ingredients and let stand at room temperature for 15 minutes.
# Remove the [[garlic]] cloves.
# Steam [[collards]] in a few tbs of [[water]] for 20 minutes.
# Add the rest of the second group and mix well.
# Spoon greens over [[cottage cheese]].

[[Category:Cardamom Recipes]]
[[Category:Collard greens Recipes]]
[[Category:Cottage cheese Recipes]]
[[Category:Ethiopian cuisine]]
[[Category:Soup Recipes]]