Difference between revisions of "Corn Relish Dip"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 11: | Line 11: | ||
# Chill at least one hour before serving. | # Chill at least one hour before serving. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
Revision as of 11:48, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duval Estate in Seven Points, Texas in 1999.
- Contributed by Catsrecipes Y-Group
Ingredients
- 16 ounces sour cream
- 1 small jar corn relish
Directions
- Combine sour cream and relish together and blend well.
- Chill at least one hour before serving.
