Difference between revisions of "Crawfish-a-Roni"
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Latest revision as of 11:51, 31 March 2012
Crawfish-a-Roni
- 1 Box rice And vermicelli Mix
- 1 Pound Peeled Crawfish
One 8-Ounce Can Whole Kernel corn
- 2 Tablespoons Oleo
salt to Taste
Onion Powder to Taste
garlic powder to Taste
Ground Cayenne red pepper to Taste
In a Frying Pan, Brown Rice/Vermicelli Mixture in 2 TablespoonsButter or margarine Until vermicelli is Light Brown. Stir Frequently.Add 2-1/2 Cups Hot water And Stir in Seasonings (salt, Onion Powder,garlic powder And cayenne pepper) to Taste. Add 1 Pound PeeledCrawfish And One 8-Ounce Can of Whole Kernel corn (drain Juice BeforeAdding). Bring to a Boil, Cover Tightly, Reduce Heat And Simmer 15Minutes or Until All water is Absorbed. Stir Before Serving.
Note:
Instead of Powered onions And garlic, The Real Items May be Used. TheItems Would be Prepared on The Side And Added at The Same Point InThe Recipe. bell peppers Can Also be Substituted. Serve With Salad OfYour Choice.
Serves 4-6
