Difference between revisions of "Fried Pork Chops I"
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# Serve with [[tomato sauce|tomato]] or [[barbecue sauce]]. | # Serve with [[tomato sauce|tomato]] or [[barbecue sauce]]. | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Pork chop Recipes]] | [[Category:Pork chop Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
Revision as of 12:05, 31 March 2012
Description
A TNT recipe
- Contributed by Catsrecipes Y-Group
- Source: my old recipes
Ingredients
- 6 thin pork chops, boned
- pepper
- salt
- ginger powder
- garlic powder
- 2 tbsp soy sauce
- ½ cup flour
- 1 egg
- 1½ cups bread crumbs
- ½ cup oil
- tomato or barbecue sauce
Directions
- Pound meat with tenderizer and sprinkle both side with dash of pepper, salt, ginger and garlic powder.
- Sprinkle pork chops with soy sauce and coat with flour.
- Dip chops in beaten egg, then coat with breadcrumbs.
- Heat pan over high heat for 1 minutes and pour in a little oil.
- When oil is heated, turn heat to medium and put chops in.
- Fry until browned on both sides and pork is cooked through.
- Cut cooked chops into bite size pieces and arrange on hot serving dish.
- Garnish with tomato wedges and shredded cucumber.
- Serve with tomato or barbecue sauce.
