Difference between revisions of "Gee Estate Irish Cream Chocolates"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 14: | Line 14: | ||
# Remove from wax paper and store in airtight container. | # Remove from wax paper and store in airtight container. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
Revision as of 12:08, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
- Contributed by Catsrecipes Y-Group
Ingredients
- 12 ounces semisweet chocolate chips
- ½ cup Irish cream liqueur
- ¼ cup whipping cream
- 2 cups pecan pieces
Directions
- Heat chocolate, irish cream and whipping cream in a double boiler over medium heat stirring constantly until chocolate is melted and mixture is smooth.
- Remove from heat and stir in pecans then drop by teaspoonfuls onto wax paper and cool for an hour.
- Remove from wax paper and store in airtight container.
