Difference between revisions of "Rainbow Popcorn Cake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Kid-friendly Recipes" to "Category:North American cuisine") |
||
| Line 19: | Line 19: | ||
# Refrigerate for an hour before serving. | # Refrigerate for an hour before serving. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Marshmallow Recipes]] | [[Category:Marshmallow Recipes]] | ||
[[Category:Popcorn Recipes]] | [[Category:Popcorn Recipes]] | ||
Revision as of 12:43, 31 March 2012
Description
Now here’s a snack that’s a sure hit with the young ones!
Ingredients
- 4 quarts popped corn
- ½ lb gumdrops
- ½ lb peanuts
- 1 lb white marshmallows
- ½ cup melted margarine
- ½ cup corn oil
- at least 3 different food coloring
Directions
- In a saucepan, combine marshmallow, margarine and corn oil.
- Melt over moderate-high heat.
- Divide mixture in 3 equal parts and put 2 drops each of the food coloring.
- Pour the melted marshmallow mixtures over the popcorn and gumdrops and mix well.
- Transfer the popcorn and marshmallow mix in a cake pan and pat down.
- Refrigerate for an hour before serving.
