Difference between revisions of "Parmesan-Garlic Smashed Potatoes"
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# Add milk, cheese and salt, beating until light and fluffy (if mixture becomes too thick, add more milk 1 tbsp at a time). | # Add milk, cheese and salt, beating until light and fluffy (if mixture becomes too thick, add more milk 1 tbsp at a time). | ||
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Revision as of 13:00, 31 March 2012
Description
- Contributed by Catsrecipes Y-Group
Ingredients
- 1½ lbs all-purpose potatoes, scrubbed and quartered
- 3 tbsp water
- 3 large cloves garlic, crushed (or as many as you can stand)
- ⅓ cup low-fat milk
- 3 tbsp grated Parmesan cheese
- ¾ tsp salt
Directions
- In 2-qt. microwave-safe container, combine potatoes, water and garlic.
- Cover and microwave on high 12 to 14 minutes or until potatoes are tender.
- Mash potatoes until smooth.
- Add milk, cheese and salt, beating until light and fluffy (if mixture becomes too thick, add more milk 1 tbsp at a time).
